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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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365 Foreign Dishes
Unknown
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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How to be Happy Though Married: Being a Handbook to Marriage
E. J. Hardy
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Godey's Lady's Book, Philadelphia, Volume 48, March, 1854
Various
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A guide to modern cookery
A. Escoffier
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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Antiquities of the Jews
Flavius Josephus
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Camille (La Dame aux Camilias)
Alexandre Dumas
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The Jewish Manual
Lady Judith Cohen Montefiore
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The Prince
Niccolò Machiavelli
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Chinese recipes
Nellie C. Wong
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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Moby Dick; Or, The Whale
Herman Melville
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The Book of Household Management
Mrs. Beeton
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Etiquette
Emily Post
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The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
May Henry and Edith B. Cohen
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Aussterbende Tiere : Biber, Nerz, Luchs, Uhu (German)
Kurt Floericke
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Renaissance in Italy, Volume 1 (of 7)
John Addington Symonds
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Displaying results 1–25
