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Displaying results 1–25
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What to Eat, How to Serve it
Christine Terhune Herrick
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Chapters from My Autobiography
Mark Twain
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Les pastorales de Longus, ou Daphnis et Chloé (French)
Longus
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The History of Don Quixote, Volume 2, Part 24
Miguel de Cervantes Saavedra
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The New York Times Current History of the European War, Vol 1, Issue 4, January 23, 1915
Various
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Love Potions Through the Ages: A Study of Amatory Devices and Mores
Harry E. Wedeck
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Contemporary Belgian Poetry
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Old Christmas: from the Sketch Book of Washington Irving
Washington Irving
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U.S. Copyright Renewals, 1958 January - June
Library of Congress. Copyright Office
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A funeral sermon for the Rev. Joseph Kinghorn
John Alexander
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Buried Alive: A Tale of These Days
Arnold Bennett
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Wild Life in New Zealand. Part I. Mammalia.
G. M. Thomson
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Bibliographie Cornélienne
(French)
Emile Picot
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Short Stories of Various Types
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The Sturgis wager : A detective story
Edgar Morette
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The golden spider
Francis Lynde
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The Red House on Rowan Street
Lily A. Long
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Die weltgeschichtliche Bedeutung des deutschen Geistes (German)
Rudolf Eucken
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Cinq Semaines En Ballon (French)
Jules Verne
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Valtameren salaisuus (Finnish)
Edgar Allan Poe
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Memoirs of the Author of a Vindication of the Rights of Woman
William Godwin
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The American Indian as Slaveholder and Seccessionist
Annie Heloise Abel
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American Leaders and Heroes: A preliminary text-book in United States History
Wilbur F. Gordy
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Brief for the higher education of the negro
Kelly Miller
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Displaying results 1–25