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Displaying results 1–25
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The Italian Cook Book
Maria Gentile
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Art of Cookery Made Easy and Refined
John Mollard
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Simple Italian Cookery
Antonia Isola
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The Cook's Decameron
Mrs. W. G. Waters
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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La situacion de Puerto-Rico
(Spanish)
Anonymous
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Diary of Samuel Pepys — Volume 70: December 1668
Samuel Pepys
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The boy mechanic, book 3 : 800 things for boys to do
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The harness makers' illustrated manual
William N. Fitz-Gerald
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Memorials of Old Devonshire
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L'Illustration, No. 0065, 25 Mai 1844 (French)
Various
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A Righte Merrie Christmasse: The Story of Christ-Tide
John Ashton
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Il piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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The Library of Work and Play: Housekeeping
Elizabeth Hale Gilman
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With Lawrence in Arabia
Lowell Thomas
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The Critical Period of American History
John Fiske
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New Vegetarian Dishes
Mrs. Bowdich
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Mr. Dide, His Vacation in Colorado
Lewis B. France
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Un Cadet de Famille, v. 2/3 (French)
Edward John Trelawny
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Punch, or the London Charivari, Volume 159, July 21, 1920
Various
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Parsifal: Story and Analysis of Wagner's Great Opera
H. R. Haweis
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Displaying results 1–25
