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Displaying results 1–25
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Critical and Historical Essays
Edward MacDowell
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The Nursery, May 1877, Vol. XXI. No. 5
Various
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Art of German Cooking and Baking
Lina Meier
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Punch, or the London Charivari, Vol. 146, April 29, 1914
Various
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On the Nature of Things
Titus Lucretius Carus
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Peg O' My Heart
J. Hartley Manners
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A Princess of Mars
Edgar Rice Burroughs
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Wild Folk
Samuel Scoville
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Lavengro: The Scholar, The Gypsy, The Priest
George Borrow
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Mount Rainier, a Record of Exploration
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The Seminoles of Florida
Minnie Moore-Willson
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The Roadmender
Michael Fairless
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Alfred Russel Wallace: Letters and Reminiscences, Vol. 2
Alfred Russel Wallace and Sir James Marchant
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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History of the English People, Index
John Richard Green
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The Shirley Letters from California Mines in 1851-52
Dame Shirley
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Shadows of Flames: A Novel
Amélie Rives
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Alexander's Bridge
Willa Cather
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The Dead Command
Vicente Blasco Ibáñez
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The Story of Crisco
Marion Harris Neil
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Coloured engravings of heaths; vol. 2
active 1799-1828 Henry Cranke Andrews
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Le procès des Templiers, Tome I. (Latin)
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Displaying results 1–25
