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Displaying results 1–25
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American Cookery
Various
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Observations on the Causes, Symptoms, and Nature of Scrofula or King's Evil, Scurvy, and Cancer
John Kent
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Simple Italian Cookery
Antonia Isola
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Notes and Queries, Number 223, February 4, 1854
Various
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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Joseph Conrad
Hugh Walpole
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My Neighbor Raymond (Novels of Paul de Kock Volume XI)
Paul de Kock
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Vagabonding down the Andes
Harry Alverson Franck
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Baby-Land
Mrs. Almira Louisa Corey Frink
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Stanley's Adventures in the Wilds of Africa
Joel Tyler Headley and Willis Fletcher Johnson
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Mark Twain: A Biography. Volume III, Part 1: 1900-1907
Albert Bigelow Paine
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Home Manufacture and Use of Unfermented Grape Juice
George C. Husmann
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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The Mentor: Bolivia, vol. 5, Num. 18, Serial 142, November 1, 1917
E. M. Newman
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Tribal Custom in Anglo-Saxon Law
Frederic Seebohm
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House Rats and Mice
David E. Lantz
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General Nelson's Scout
Byron A. Dunn
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The Grand Fleet, 1914-1916 : its creation, development and work
John Rushworth Jellicoe
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Across Unknown South America
Arnold Henry Savage Landor
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The Rope of Gold
Roy J. Snell
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The Irish Penny Journal, Vol. 1 No. 40, April 3, 1841
Various
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The 20-Mule-Team brigade : Being a story in jingles of the good works and adventures of the famous "Twenty-Mule-Team"
Pacific Coast Borax Company
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The New Dr. Price Cookbook
Royal Baking Powder Company
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Starman's Quest
Robert Silverberg
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Nicolaus of Damascus' life of Augustus : Translated with a commentary
of Damascus Nicolaus
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Displaying results 1–25
